radicchio

raddish:

Vegetable rich in water, source of mineral salts is therefore known – amongst other things – for its purifying properties. There are different varieties (red, green and motley). It has a perfect mix of sweet and bitter flavour, so characteristic that it is impossible not to recognize it not only in salads and as a side dish, but also as a condiment for pasta dishes and sauces.

Piatti con raddish