sorgo bianco

White Sorghum:

The fifth most important cereal in the world, it comes from the so-called “camel plant” (resistant to drought). Its white beans with a delicate taste are a precious source of active ingredients, they contain low fats and are gluten-free. Only recently it has been introduced into Italian food in the form of flour, pasta, bread, molasses, flakes and puffed sorghum.